He is a pretty good eater, so I am able to add many different colourful items to this pasta salad - but it all started out very simple...
You will Need:
2 cups uncooked Fusilli Rice Pasta
1/4 cup each - chopped red & green pepper, celery, carrots (whatever vegies you prefer)
optional - salmon or tuna or chopped chicken
Dressing:
3/4 cup Vegan Mayonaise
1/4 cup almond milk
1.5 tsp sugar
dash salt & pepper
Directions:
Cook the fusilli rice pasta until soft.
*Key here is to drain and rinse the pasta thoroughly in cool water (avoid the "mushies")
Combine the dressing ingredients and toss with cool pasta
add your chopped veggies / meat
Allow to set in fridge for approx 1 hour prior to serving
Enjoy!
This is a nice quick and easy recipe that my kiddo loves, that looks just like everyone else's!
Christine
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